Viande en sauce tomate et vin

Viande tendre mijotée dans une sauce au vin et aux tomates, comme un butin pris sur un galion espagnol. Servie uniquement à ceux qui n'ont pas peur de lécher la lame.

Augmente les PV max.
Dure 30 minutes.

Consommables - Nourriture

Maîtrise	10
Weight	0.2
Stack	10

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