Carne en salsa de vino y tomate

Carne tierna cocida a fuego lento en salsa de vino con tomates, cual botín tomado de un galeón español. Servido solo a quienes no temen lamer la hoja.

Aumenta la salud máxima.
Dura 30 minutos.

Consumibles - Comida

Maestría	10
Weight	0.2
Stack	10

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